20+lb ham help

Smity

Im setting up to smoke a "ready to cook" just over 20 lb ham. Have read anywhere from 20 min a lb to 1.5 hrs a lb. planning maple syrup injected and a good rub, smoking at 225.... Any ideas about how long this will take??? Thanks for any input!

lousubcap

I would use the search function here (or with google and BGE in the header) as there is a great maple-bourbon ham recipe that circulates periodically that is eggcellent.

Griffin

Try Egret's ham ( I think it is). People seem to really like it.

Mickey

I have stopped injecting and adding:

http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1229253&catid=1

Smity

Thanks for the help I think I'm going to post this in the main forum to see if anyone has some time ideas for me.