Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pork Tenderloin over Veggies?

Options
skiwee393
skiwee393 Posts: 1
edited May 2012 in Pork
Going to make a coffee rubbed pork tenderloin with peach BBQ sauce tonight. Was thinking about cooking it on a raised grid with some asparagus and sweet potato in a wok on the lower grid to roast while the tenderloin cooks. Any thoughts on this? I think the veggies will have to go in 15 mins. or so before the tenderloin.

Comments