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Shelva's Shmokin' Salmon

ThrillThrill Posts: 32
edited 2:17AM in Seafood
• 1 lb Fresh salmon fillets (2 half-pound fillets work great!)
• 1 Clove Garlic, minced
• 1 Tbs Balsamic vinegar
• 1 Tbs Honey
• 1 Cup Alder wood chips (more chips for more

InstructionsAt least an hour prior to the cook (preferably 2-3 hours), mix garlic, balsamic vinegar, honey and mustard.
Brush mixture onto fillets.
Cover and refrigerate.
Soak alder chips in some water.Get the ol' BGE up to 300.
Use grill gripper to pick up grill, and spray with non-stick spray.
Throw on wood chips.
Replace grill, and put on fillets. Brush on any leftover ingredients
Smoke for about 30 minutes, or when fillet begins to flake apart.NotesNumber of Servings: Time to Prepare:


  • DrjimDrjim Posts: 3
    The first instruction is to mix garlic, balsamic vinegar, hone and mustard together, but there is no mustard listed in the ingredients!

    What type of mustard? How much? I'll try 1 tbs of dijon I guess,. . .
  • SqueezySqueezy Posts: 1,102
    Wow ... this recipe dates back 6 yrs ....
    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
  • RGTERPRGTERP Posts: 10
    Thanks for the recipe. This will be the first thing that I make on my new BGE. Salmon is soaking in the marinade. I cannot wait!
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