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multi-level veggie cook
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tazcrash
Posts: 1,852
Well I got my Ceramic Grill Store AR R&B combo with extender. This worked out great to make enough food this to weekend to feed 6 on 1 large. I had the AR sitting on a cast iron grate. Here I have 5 ears of corn under green and yellow squash with S&P&EVOO. I had to grill the squash in 3 batches.
After the veggies were done. Burgers and steaks went on the CI.
After the veggies were done. Burgers and steaks went on the CI.
BTW, what's up with the forum twisting uploaded pics? I've made this thread 4 times. each one turning the pic. Hello mothership: it's forcing all pics portrait.
Bx - > NJ ->TX!!!
All to get cheaper brisket!
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How did you keep the corn and veggies from falling off? :-ODripping Springs, Texas
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Meat glue, and bacon grease! Coat the veggies, coat the grate, cement egg to wall, all is good (except when trying to turn food)Bx - > NJ ->TX!!!All to get cheaper brisket!
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When I click on the pic, it turns it the right way when viewing full size...
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