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Pork Loin Suggestions
SouthGaSmoker
Posts: 98
Going to try my first pork loin tomorrow morning. Anyone have any suggestions/hints/advice? Thanks in advance.
St. Mary's, GA
Comments
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This works for me...350* dome with a little hickory for smoke. I do mine direct and turn a couple of times. Cook till about 140* internal, pull and cover not wrap in foil. Might show a little pink inside but that's OK. The loin stays moist and tender. Good luck.Opelika, Alabama
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Use your favourite Rub and some whiskey, marinate for a couple of hours and cook indirect until you reach 140 F. When you have almost reached your 140, glaze with a mixture of orange or peach jelly, whiskey and sweet chili sauce.
Let rest for at least 10 minutes.
DM
www.don-marcos-bbq.de -
How big of a loin?
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How big of a loin?
5 1/2# about how long will it take to cook?St. Mary's, GA -
@ 350-375 around 1-1 1/2 hours. Thats a guess check the temp and pull when temp is reached. And dont forget to let it rest 20-30 minutes.
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