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Frozen (uncooked) calzone on Egg
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KingRover
Posts: 115
Made calzones the other day, froze them before cooking them. I want to cook them on the egg. I'm thinking of throwing them on straight from the freezer at 400 degrees.
Should I use a stone? Or will the bottom burn before the rest of it cooks?
Thanks for any suggestions.
Comments
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i would do them 350-375 indirect on a pizza stone. Much hotter the top might burn before the center gets heated.
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Yeah, 400 does seem high. Its a pretty big calzone too, will probably do 350. Should I preheat the pizza stone like I would do for a normal pizza? Or just throw the 'zone in when the dome hits temp? Thanks.
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