Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Frozen (uncooked) calzone on Egg

KingRoverKingRover Posts: 115
edited June 2012 in EggHead Forum

Made calzones the other day, froze them before cooking them. I want to cook them on the egg. I'm thinking of throwing them on straight from the freezer at 400 degrees.

Should I use a stone? Or will the bottom burn before the rest of it cooks?

Thanks for any suggestions.


  • Richard FlRichard Fl Posts: 8,248

    i would do them 350-375 indirect on a pizza stone.  Much hotter the top might burn before the center gets heated.
  • KingRoverKingRover Posts: 115
    Yeah, 400 does seem high. Its a pretty big calzone too, will probably do 350. Should I preheat the pizza stone like I would do for a normal pizza? Or just throw the 'zone in when the dome hits temp? Thanks.
Sign In or Register to comment.
Click here for Forum Use Guidelines.