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Spatchcock Chicken

tactical_66
tactical_66 Posts: 207
edited June 2012 in EggHead Forum
I did my first spatchcock chicken on the BGE today with baked potatoes. I used a rub on the chicken and added rosemary and thyme. The chicken turned out awesome. The best we have ever had. I then adjusted the temp and put on a pork shoulder for an overnight smoking. The forum is a big help. Thanks to all
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