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Pork Loin with Orange Marmalade Mustard Sauce

chill243chill243 Posts: 131
edited June 2012 in EggHead Forum

Made this on the egg the other day, came out great!

Pork loin rubbed with olive oil and rubbed with fresh chopped rosemary.  Cooked over 375 until 140 deg.

While near the end of cooking spread :

1 c orange marmalade

2 Tbsp white wine vinegar

3 Tbsp Dijon mustard

1 Tbsp soy sauce

heated to melt.


It was great!


  • Howdy_DoodyHowdy_Doody Posts: 146
    Yes,  I like a sweet glaze on pork put on at the end (I like pepper jelly on pork chops to give heat).

    However, I have pictures, so mine exists.
    Houston, Texas
  • chill243chill243 Posts: 131
    smart ass!!
  • BrownieBrownie Posts: 1,023
    LOL....chill your pork sounds tasteful. Thanks for sharing.
  • tazcrashtazcrash Posts: 1,852
    However, I have pictures, so mine exists.

    I agree I love a sweet glaze on pork. Gonna try this one. Thanks
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
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