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Pork Loin with Orange Marmalade Mustard Sauce
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chill243
Posts: 131
Made this on the egg the other day, came out great!
Pork loin rubbed with olive oil and rubbed with fresh chopped rosemary. Cooked over 375 until 140 deg.
While near the end of cooking spread :
1 c orange marmalade
2 Tbsp white wine vinegar
3 Tbsp Dijon mustard
1 Tbsp soy sauce
heated to melt.
It was great!
Comments
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Yes, I like a sweet glaze on pork put on at the end (I like pepper jelly on pork chops to give heat).However, I have pictures, so mine exists.
Dripping Springs, Texas -
smart ass!!
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LOL....chill your pork sounds tasteful. Thanks for sharing.
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However, I have pictures, so mine exists.
I agree I love a sweet glaze on pork. Gonna try this one. Thanks
Bx - > NJ ->TX!!!All to get cheaper brisket!
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