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Grill Pork Chops with Flaming Cherry Salsa
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NibbleMeThis
Posts: 2,295
I have been loving the combination of fresh cherries and pork lately. Here's one we have made the past two nights.
The chops were rubbed with a basic BBQ rub I made. Grilled at 375f on my Large for 5-6 minutes a side until 140f internal.
While the chops rested, I sauteed some onion, jalapeno, and serrano a few minutes. Then I added a bunch of pitted & chopped cherries (let them soak in 1 Tbsp of white wine vinegar first), cilantro, BBQ rub, and brown sugar.
Another few minutes, I added some warm spiced rum (away from the flame) and then ignited it for a flambe. (didn't get pictures but my wife did video that part)
I think that was the first time I've flambeed on the Egg but it won't be the last. I use a cheap 10" saute pan that we got from a wholesale store, it fits perfect in my Large.
I am LOVING these long daylight days, aren't you?
The chops were rubbed with a basic BBQ rub I made. Grilled at 375f on my Large for 5-6 minutes a side until 140f internal.
While the chops rested, I sauteed some onion, jalapeno, and serrano a few minutes. Then I added a bunch of pitted & chopped cherries (let them soak in 1 Tbsp of white wine vinegar first), cilantro, BBQ rub, and brown sugar.
Another few minutes, I added some warm spiced rum (away from the flame) and then ignited it for a flambe. (didn't get pictures but my wife did video that part)
I think that was the first time I've flambeed on the Egg but it won't be the last. I use a cheap 10" saute pan that we got from a wholesale store, it fits perfect in my Large.
I am LOVING these long daylight days, aren't you?
Knoxville, TN
Nibble Me This
Nibble Me This
Comments
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That looks superb! Nice work.
=D> -
Notice you are using Grill Grates with those chops.
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Knoxville, TN
Nibble Me This -
I always use them for any direct grilling. Foolproof, as you know.
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Wonderful, Chris, simply wonderful.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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