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2" center cut pork chops
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fairchase
Posts: 319
Just picked up some for fathers day.
Lets hear it . Whats the best way for these ?
Lets hear it . Whats the best way for these ?
Comments
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Rub with salt lick rub (for spicy) or Pineapple Head (for sweet) and sear at very high heat. Take off and let egg cool to about 400 and do a raised direct to 140 internal. Baste with Bone Sucking Sauce a few min before you take off. I've made about 15 of those suckers in the last two weeks. They are as good as it gets.Be careful, man! I've got a beverage here.
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Did you sear them down low on your spider?
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Kinda, I place a grid directly on the hot coals and sear on that. Do it just enough to form a crust.Be careful, man! I've got a beverage here.
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Brine them for a few hours and do them like Travis....T-Rex method basically. Good eats right there!
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I just put these bad boys in a brine concatenation of 1 qt. H20, 1 qt. Dole orange-pinapple-apple juice , 1/2 C salt , 1/4 C maple syrup , dash of onion powder , and a dash of garlic powder.
I'm thinking of applying raging river after the sear.
What do you think?
How long will these take at 350-400 after a 1 minute sear on each side ?
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Raging River on pork is the bomb...
10-15 minutes. -
Raging River on pork is the bomb...
Raging river is the bomb on everything... I'm literally addicted (I think I'm repeating myself from earlier this week)
10-15 minutes.Have you ever tried jamaican firewalk?____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
Raging River on pork is the bomb...
Raging river is the bomb on everything... I'm literally addicted (I think I'm repeating myself from earlier this week)
10-15 minutes.Have you ever tried jamaican firewalk?
No I haven't can you describe it ?
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