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Pork spare ribs no BBQ sauce
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pigskin
Posts: 2
I am hosting a party of 20 people with spare ribs five of them are unable to eat barbecue sauce that is tomato base I need help. Looking for a sauce I can put on the ribs to keep them moist. I will be cooking about 8-9 slabs on an extra large egg.
Comments
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You don't need any sauce. If you cook them low and slow they will stay moist.
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Also, there are quite a few sauces based on other things like vinegar, mustard, soda, or alcohol.
Can always put a Trigg-like glaze on too of margarine, brown sugar, honey, and hot sauce.
People like asian ribs too!
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I plan on 3-4 hour at 225 then start start putting sauce on some
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Pig you got it down post some pixs when you can.
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Thanks for you help. I will post some pic count on it.
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Yes an asian sauce
fish sauce
lemon grass
soy
teryaki
garlic
rice vinegar
garlic
chilis
Steve
Caledon, ON
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My wife can't eat sugar so I never sauce mine. They come out great!ScooterMid TN. Hangin' in the 'Boro. MIM Judge
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Tried "dry" ribs at the original Corky's in Memphis about ten years ago. Haven't used sauce since. I usually sauce some of the ribs for other people.
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Take Rich_ie's advice. We never use sauce although we offer it to guests. Rarely do they use it. When cooked right they are very moist.
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I use a dry rub, and never use sauce. To me, the smoke is what makes ribs taste good, and I've never seen the reason to cover up all that great taste with a sauce.
Large Big Green Egg
Weber Gold
Old Smokey
San Diego, Ca -
Here are some pix of ribs I've done. No sauce.
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