Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

What wood is good? (for beef)

IamtheEggManPDX
IamtheEggManPDX Posts: 1
edited June 2012 in Beef
This is my first bge and although i have grilled & smoked many times, i have always used pecan and alder. Can anyone suggest a new horizon?

Comments