Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
V Rack Use for Butt Smoking?
Options
OrangeandBrown
Posts: 5
I am going to be smoking two six pound butts later today and was thinking about using a V rack with a butt on each side of the rack (versus directly on the grate). Has anyone done this and does anybody have guidance on if this is a good, bad, great, etc. idea?
Comments
-
I use a rack every time 2 works just as well as one
-
Just another way to skin a cat. I would think the only difference is that it raises the butts and would put it in a slightly higher temp as it will be slightly higher in the dome. Other than that, I don't think there would be any difference since you are cooking them (presumably) with indirect heat anyway.
-
what it does for me is allows me to pick the thing up easily and dump it into a bowl for shredding....
ed egli avea del cul fatto trombetta -Dante -
Great....thanks the feedback
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum