YO, ...... Chubby

Chef Wil · June 2005

<p />cooked up a spicey pineapple glazed ham on the small using your GrateMates. Man, thats the first time I cook low and slow and not get an underneath burn, I was impressed, now I'm full......hehehe

Car Wash Mike · June 2005

Chef Wil,
Now I am hungry, man that looks so good.[p]Mike

Bordello · June 2005

Chef Wil,
As a new owner of a small that has not been used yet, can you give a little more information about what/how you did this????[p]Thanks,
New Bob

Chef Wil · June 2005

New Bob,
simple simple simple
set up Chubby Gratemates using the short set up
lit the lump and stabilized egg at 275 degrees
place a pie plate ( aluminum ) in the ring that comes with the mates to create an indirect.
Glazed after 2 hours of cooking and kept it another 1/2 to seal glaze.
Brand of ham was a Petit Jean, had never heard of the brand but quite honestly the very best ham i ever ate.

Bordello · June 2005

Chef Wil,
Thanks for the quick reply. Sounds good to me.[p]Regards,
New Bob

Chef Wil · June 2005

New Bob,
forgot to mention, the glaze was purchased at Target, " Spicey Pineapple Glaze "

Chubby · June 2005

Chef Wil,[p]
You got my attention with that one Wil!![p]That is one fine lookin' Ham!![p]I believe you know where to send leftovers...right?[p]Evans[p]Ps...thanks for the kind words![p]

YO, ...... Chubby

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