Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

need mutton shoulder/butt advice

JohnB
JohnB Posts: 183
edited April 2012 in EggHead Forum
A friend of mine has gone whole hog, no pun intended, in the paleo-diet/organic meat world. He wants to get a mutton shoulder, about 9 lbs., and do it low and slow on my BGE. Does anyone have any experience with mutton? I know it can be done and done well as I've had the pulled mutton from that place in Owensboro KY (Blue Moon maybe?). Anyway, any advice would be great!

Comments