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Stuffed Pork Loin
I wanted to follow the naked whiz but I couldn't find the ingredients http://www.nakedwhiz.com/porkloin1.htm
I used a 3 lb pork loin, cut twice, used Sweet Baby Ray's Honey Chipotle, dried mangos and Cashews wrapped in bacon. This was my first time so the wrap job is not so good. Using cheery smoke indirect with drip pan at 350° grate temp. Will post when done.
First layer
Second layer
On the grill
Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
Comments
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Looks dang good. How much longer before we eat?Dave San Jose, CA The Duke of Loney
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Looks fantastic. Please let us know the results.
TarHeelBBQ -
Wow -- I'm intrigued & standing by . . . 8->I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
And here is the finish. I put it in a cooler with towels/ AF and ran it over to my parents (45 min). They said it was the best one yet but I thought I had too many mangos but other than that, it was good. I will make again.
Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
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Ooooh (drool) - that looks stunning.
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Any pics of cut side? I want to see the inside. Well done.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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I need to come over and have a bite, that looks awesome!
Cooking on an XL and Medium in Bethesda, MD. -
Looks excellent! Think I might do one similar. Maybe use pineapple instead.ScooterMid TN. Hangin' in the 'Boro. MIM Judge
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Pork loin is on sale where I am. Thanks for the inspiration. I think I'll try one like that.Be careful, man! I've got a beverage here.
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I took it to my parents and didn't bring the camera.
tnbarq, I like the pineapple idea. I have a fresh one here and I think I might try it again for the guys at work.
If anyone is northwest of the twin cities, stop it. I normally feed everyone at work once a week.
Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
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Looks great!!
TarHeelBBQ -
I took it to my parents and didn't bring the camera.
tnbarq, I like the pineapple idea. I have a fresh one here and I think I might try it again for the guys at work.
If anyone is northwest of the twin cities, stop it. I normally feed everyone at work once a week.
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how long to cook this stuffed pork
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About 1 1/2 hours @ 350° indirect (142°).
Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
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