Stuffed Pork Loin

bigguy136

I wanted to follow the naked whiz but I couldn't find the ingredients http://www.nakedwhiz.com/porkloin1.htm

I used a 3 lb pork loin, cut twice, used Sweet Baby Ray's Honey Chipotle, dried mangos and Cashews wrapped in bacon. This was my first time so the wrap job is not so good. Using cheery smoke indirect with drip pan at 350° grate temp. Will post when done.

First layer

Second layer

On the grill

thechief96

Looks dang good. How much longer before we eat?

TarHeelBBQ

Looks fantastic. Please let us know the results.

TarHeelBBQ

NecessaryIndulg

Wow -- I'm intrigued & standing by . . .  8->

bigguy136

And here is the finish. I put it in a cooler with towels/ AF and ran it over to my parents (45 min). They said it was the best one yet but I thought I had too many mangos but other than that, it was good. I will make again.

Tank_NZ

Ooooh (drool) - that looks stunning.

Chubbs

Any pics of cut side? I want to see the inside. Well done.

Ragtop99

I need to come over and have a bite, that looks awesome!

tnbarbq

Looks excellent!  Think I might do one similar.  Maybe use pineapple instead.

travisstrick

Pork loin is on sale where I am. Thanks for the inspiration. I think I'll try one like that.

bigguy136

I took it to my parents and didn't bring the camera.

tnbarq, I like the pineapple idea. I have a fresh one here and I think I might try it again for the guys at work.

If anyone is northwest of the twin cities, stop it. I normally feed everyone at work once a week.

TarHeelBBQ

Looks great!!

TarHeelBBQ

nancynurse

I took it to my parents and didn't bring the camera.

tnbarq, I like the pineapple idea. I have a fresh one here and I think I might try it again for the guys at work.

If anyone is northwest of the twin cities, stop it. I normally feed everyone at work once a week.

nancynurse

how long to cook this stuffed pork

bigguy136

About 1 1/2 hours @ 350° indirect (142°).