5LB PORK LOIN

Ted · April 2012

I have a 5 lb boneless pork loin. Do I use direct or indirech heat with drip pan and v rack?

What temp and how long would you expect?

Thanks,

Ted

stike · April 2012

direct would toast it. it's a roast. i'd go indirect. anywhere from 250 to 350/400 if you wanted . lowre heat means more even doneness.

no idea the times. expect and hour to an hour-and-a-half at medium temps.

Ted · April 2012

Thanks, starting it now.

Ted

The Cen-Tex Smoker · April 2012

direct would toast it. it's a roast. i'd go indirect. anywhere from 250 to 350/400 if you wanted . lowre heat means more even doneness.

no idea the times. expect and hour to an hour-and-a-half at medium temps.

Yep. That's the way to do it fo' sho'. i like it around 225-250 to let it plateau/stall for as long as possible but I know guys who do them hot and fast and swear by it. either way, pick a temp and find a recipe and go for it. It will be awesome.

Ottawa_Eggman · April 2012

I have done this twice on the ol gaser and it was a hit. I'm looking forward to doing it on the egg

http://southshorenow.ca/videos/cooking/BBQ Pork Loin Roast.php

Over cooked a little on the first try but it was still juicy and tender

5LB PORK LOIN

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