Chicken Leg Hanger Medium Egg?

RTEGH · March 2012

Looking for some help here, I have a medium egg that I use for cooking chicken legs in comp. I have a hanger that works but only cooks 9 pieces. I have been searching all over for a larger one but can not seem to find one that will fit once plate setter is in. Does anyone have any suggestions or help. I would prefer to get 12 legs in a cook.

Thanks

BOWHUNR · March 2012

I use this one. You can do 13 legs and 10 wings. It's stainless steel and it also folds up for storage.

You can buy one here.

http://www.chefscatalog.com/product/25738-bbq-ez-legs-and-wings-rack.aspx?sourcecode=CW3PF3057

Mike

Doc_Eggerton · March 2012

I've glanced at this one at Ace a couple of times, but never did anything with it because I only occaisonally grill legs.

http://www.acehardware.com/product/index.jsp?productId=2364612

RTEGH · March 2012

I use this one. You can do 13 legs and 10 wings. It's stainless steel and it also folds up for storage.

You can buy one here.

http://www.chefscatalog.com/product/25738-bbq-ez-legs-and-wings-rack.aspx?sourcecode=CW3PF3057

Mike

Mike,

Does this one work with the heat deflector and still have room to close the lid without hitting the top? Thanks for the suggestion.

BOWHUNR · March 2012

It works in my small. In fact it is sitting right here so I just measured it. It is 11 1/2" wide x 6" deep x 6 1/2" high. It will easily fit in your medium.

Mike

RTEGH · March 2012

Thanks man

Griffin · March 2012

Mine holds 12 legs, got it at World Market years ago. Why do you need the placesetter? I use my leg hanger all the time and have never used it. Usually cook mine at 375 -400.

hornhonk · March 2012

I bought my Dad a medium egg along with one of these. It holds 12 legs and you can add 2-3 more by laying them on top. This pic is on a large. I can fit two racks on it, but one fits perfectly on the medium.

[IMG]http://i658.photobucket.com/albums/uu307/hornhonk/047.jpg[/IMG]

hornhonk · March 2012

I bought my Dad a medium egg along with one of these. It holds 12 legs and you can add 2-3 more by laying them on top. This pic is on a large. I can fit two racks on it, but one fits perfectly on the medium.

The pic didn't work! I'll figure it out.

hornhonk · March 2012

[IMG]http://i658.photobucket.com/albums/uu307/hornhonk/047.jpg[/IMG]

hornhonk · March 2012

Nope. How do you post photos from photobucket here? Anyway, the racks cost about $7 at Lowes and are very durable.

RTEGH · March 2012

Mine holds 12 legs, got it at World Market years ago. Why do you need the placesetter? I use my leg hanger all the time and have never used it. Usually cook mine at 375 -400.

I cook my legs indirect at 275 for couple of hours and then crank the heat on them at the end. This is how I have always cooked them in the comps. It seems to work well and I get nice bite thru skin for the judges.

Chicken Leg Hanger Medium Egg?

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