Chicken Leg Hanger Medium Egg?

RTEGH

Looking for some help here, I have a medium egg that I use for cooking chicken legs in comp.  I have a hanger that works but only cooks 9 pieces.  I have been searching all over for a larger one but can not seem to find one that will fit once plate setter is in.  Does anyone have any suggestions or help.  I would prefer to get 12 legs in a cook.  

Thanks

BOWHUNR

I use this one.  You can do 13 legs and 10 wings.  It's stainless steel and it also folds up for storage.

You can buy one here.

http://www.chefscatalog.com/product/25738-bbq-ez-legs-and-wings-rack.aspx?sourcecode=CW3PF3057

Mike

Doc_Eggerton

I've glanced at this one at Ace a couple of times, but never did anything with it because I only occaisonally grill legs.

 

http://www.acehardware.com/product/index.jsp?productId=2364612

 

RTEGH

I use this one.  You can do 13 legs and 10 wings.  It's stainless steel and it also folds up for storage.

You can buy one here.

http://www.chefscatalog.com/product/25738-bbq-ez-legs-and-wings-rack.aspx?sourcecode=CW3PF3057

Mike

Mike,

Does this one work with the heat deflector and still have room to close the lid without hitting the top? Thanks for the suggestion.

BOWHUNR

It works in my small.  In fact it is sitting right here so I just measured it.  It is 11 1/2" wide x 6" deep x 6 1/2" high.  It will easily fit in your medium.

Mike

RTEGH

Thanks man

Griffin

Mine holds 12 legs, got it at World Market years ago. Why do you need the placesetter? I use my leg hanger all the time and have never used it. Usually cook mine at 375 -400.

hornhonk

I bought my Dad a medium egg along with one of these. It holds 12 legs and you can add 2-3 more by laying them on top. This pic is on a large. I can fit two racks on it, but one fits perfectly on the medium.

[IMG]http://i658.photobucket.com/albums/uu307/hornhonk/047.jpg[/IMG]

hornhonk

I bought my Dad a medium egg along with one of these. It holds 12 legs and you can add 2-3 more by laying them on top. This pic is on a large. I can fit two racks on it, but one fits perfectly on the medium.

 

The pic didn't work! I'll figure it out.

hornhonk

[IMG]http://i658.photobucket.com/albums/uu307/hornhonk/047.jpg[/IMG]

hornhonk

Nope. How do you post photos from photobucket here? Anyway, the racks cost about $7 at Lowes and are very durable.

RTEGH

Mine holds 12 legs, got it at World Market years ago. Why do you need the placesetter? I use my leg hanger all the time and have never used it. Usually cook mine at 375 -400.

I cook my legs indirect at 275 for couple of hours and then crank the heat on them at the end.  This is how I have always cooked them in the comps.  It seems to work well and I get nice bite thru skin for the judges.