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thermometer question
gdawgs24
Posts: 21
i recently purchase a thermometer that has a silicon cord. it doesnt say to wrap the cord in foil but i have noticed on here that people do. is this neccassary since its not the braided cable?
Comments
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does the maverick have a silicon wire or more like a braided steel wire
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mavericks braided. I wrap my probes, only about 4 inches worth, only where the direct heat will come into contact.
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xray pat do you have a silicon wire
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+1 - never wrapI have a maverick, never wrap it.
"Where the weak grow strong and the strong grow great, Here's to "Down Home," the Old North State!"
Med & XL
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gdawgs, both the maverick and the igrill are braided stainless, i still wrap it where the stone doesn't block the direct heat. I don't know why i do this, i have never done it with my barrel smoker.
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OK, for those who don't wrap, are you only using it for smokeing? Or do you also have it in there for pizzas, searing the outside of roasts, etc...Bx - > NJ ->TX!!!All to get cheaper brisket!
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OK, for those who don't wrap, are you only using it for smokeing? Or do you also have it in there for pizzas, searing the outside of roasts, etc...
Taz - I dunno about others, but I never use a thermometer for things like pizzas, searing steaks, burgers, ribs, etc... to me, it just seems too difficult to fuss w/ a thermometer in foods like that (they're too "thin")... as far as searing - since I do my sears by just throwing the steaks on a smaller grid placed directly on top of the lump - I know the lump is WAY hot (what is it, like 1200 degrees or something) - so I just throw the steaks on there, 60 seconds, flip, 60 seconds, off...
Don't get set into one form, adapt it and build your own, and let it grow, be like water. Empty your mind, be formless, shapeless — like water. Now you put water in a cup, it becomes the cup... Now water can flow or it can crash. Be water, my friend. - Bruce Lee -
most of the digital probes aren't rated for above 500. With that being said, i'd never use my maverick probes in a 600+ grill. I have a metal oven thermo that i place on the stone, dome 600+ stone usually right around 550.
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