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travisstrick's Grilled Oyster Recipe
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cazzy
Posts: 9,136
Now I'm waiting! Argh. Those damn things are crowd pleasers and as much as I wanted to not like em, I loved it!
Great job and hats off to you and your pops for shucking to order! =D>
Great job and hats off to you and your pops for shucking to order! =D>
Just a hack that makes some $hitty BBQ....
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AND, Pam wants to know what you put on your pineapple slices.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Travis and his Dad were show stoppers. Sit there and shuck Friday night and Saturday: WOW....
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
On the pineapple slices was Dizzy Pig's Pineapple Head.
http://dizzypigbbq.com/HTMLrubs/pineapplehead.html
I've been meaning to try it and now I can't wait to make it my next BBQ.
Just a hack that makes some $hitty BBQ.... -
Thanks Cazzy.I had some sitting in the pantry, but hadn't used it.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Question VI, should I order a 16" round or flat bottom from the wok shop? I already have a spider so I need to get this show on the road.Just a hack that makes some $hitty BBQ....
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I personally like the round bottom. I think the spatula slides easier on it. If you were to cook it on a stove or burner, I'd definitely recommend a flat bottom, but since you have a spider, I'd go with the round.Fun. Pictures please !!!!__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Stand by for recipe. My chiropractor currently has me in the huck-a-buck machine.Be careful, man! I've got a beverage here.
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My chiropractor currently has me in the huck-a-buck machine.
^^ pictures... or it didn't happen!I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Be careful, man! I've got a beverage here.
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I n t e r e s t i n g . . .
) I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
And here is the recipe:Fresh oysters on the half-shell. Grate fresh romano and crack black and white pepper on top. Place on hot direct grate. (6-700ish) for a few min untill the juice starts to simmer and the cheese on the shell edges start to brown. Squeeze fresh lemon in each oyster and sprinkle fresh parsley. Option 2: same as before but, add panko bread crumbs and bacon bits prior to grilling.Here is what they should look like.
Be careful, man! I've got a beverage here. -
Now I know why everyone was raving...looks very tastyDave San Jose, CA The Duke of Loney
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Awesome!! Thanks Travis!Just a hack that makes some $hitty BBQ....
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Thank-you James Brown!!!
Really, thanks for your input.
OKC area XL - Medium Eggs -
Thank-you James Brown!!!
Really, thanks for your recipe.
OKC area XL - Medium Eggs -
Travis, ahhhh that looked an interesting way to spend an afternoon.Cookin in Texas
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There ya go.
Is this some kind of porno deal :-t :ar!
http://i1169.photobucket.com/albums/r512/travisstrick/92611719.jpgSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Travis, did you wash them down with oyster shooters??Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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On the pineapple slices was Dizzy Pig's Pineapple Head.
Add to that, soak in Mount Gay Rum for about 20 min.
http://dizzypigbbq.com/HTMLrubs/pineapplehead.html
I've been meaning to try it and now I can't wait to make it my next BBQ.Be careful, man! I've got a beverage here. -
Travis, I walked all around the fest looking for you and found out I had set down next to you and your dad at the before party and was telling you dad about Dracos or Dra'cos or what ever in new Orleans...had no idea it was you....glad to meet you belatedly
Rockwall Texas, just east of Dallas where the humidity and heat meet! Life is too short to get caught in the fast lane behind somebody slow!
XL, LG, Sm, Mini and Weber for drink holder
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Um, Travis, did you cook your oysters on a brand new Egg?_____________
Remember when teachers used to say 'You won't have a calculator everywhere you go'? Well, we showed them.
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I do not like oysters, but I did try a cooked one and it was very tasty. It is still a texture thing for me. Husband and nephew, who do love oysters said they were very good.
The amount of consumed raw vs cooked looked pretty even when I was over there.
Travis it was a pleasure meeting you, your wife and your father.Large, small and mini now Egging in Rowlett Tx -
Please share your specific method for grilling pineapple. Chunks or slabs? Direct or indirect? Sear at high temp or cook at medium temp? Time and temp? Thanks.
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Please share your specific method for grilling pineapple. Chunks or slabs? Direct or indirect? Sear at high temp or cook at medium temp? Time and temp? Thanks.
Not sure about Travis' method, but we really like grilled pineapple on the Egg. Normally, I just put it on my Firewire flexible skewers, at whatever temp I'm already cooking at, and flip a few times throughout the cook till I "feel" it's done.
This is the only pic I could find showing the Firewires, and it's mostly 'taters, w/ only a few pineapple chunks in there.
P.S. Travis - those oysters look AWESOME!!!!! :-O Makes me wanna get some more & do 'em Drago's style again!!!
Don't get set into one form, adapt it and build your own, and let it grow, be like water. Empty your mind, be formless, shapeless — like water. Now you put water in a cup, it becomes the cup... Now water can flow or it can crash. Be water, my friend. - Bruce Lee -
Gasket still looks like mine. 200 plus hours and no failLET'S EAT
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I've only done it once but, it worked well. Cut in slices(rings) and soak in rum for a few min. Coat in Dizzy Pig Pineapple Head. Use high heat (400-600) on direct grate until they soften a little. I got turned onto this by Mickey. Thanks to him.Be careful, man! I've got a beverage here.
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This is on a ham and just like Travis said. Most of the time I lay them on the grill.
http://i218.photobucket.com/albums/cc79/mjrawls/Big Green Egg/photo-2-1.jpg
Sorry, still can't get this iPad pic deal down. Thought direct from photobucket.
http://i218.photobucket.com/albums/cc79/mjrawls/Big Green Egg/photo-51.jpgSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Thanks. I'm going to try grilling pineapple, bananas and watermelon this weekend.
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Here is the pictures from above: I use pineapple head on them and brown sugar and rum
This was just with a ham.
This was like I do most of the time on the Grill.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Foolish me,but if any are left they get better and better as they sit in the fridge for a day or two.I will cook more just to have "leftovers".
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