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SMITTYtheSMOKER
Posts: 2,668
-SMITTY
from SANTA CLARA, CA
Comments
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Looks incredible. Moist with a nice smoke ring. =P~Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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That looks really good. Wish I could get it to come out looking that moist
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That looks really good. Wish I could get it to come out looking that moist
I agree, I cooked one last week was a touch on dry side, good flavor though.. Would love some tips :]
Braselton, GA. -
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Dang Smitty that looks fantastic.Dave San Jose, CA The Duke of Loney
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looks great hopefully doing one soon myself
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Looks amazing. What's the size? How long at what temp? Any rubs or injections? I'd love to duplicate.
"Where the weak grow strong and the strong grow great, Here's to "Down Home," the Old North State!"
Med & XL
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I assume you have to take the class to find out.
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Sorry, we typically don't give out our competition secrets on the internet.
Competitiors are more like poker players, keeping their cards close to the vest is best.
-SMITTY
from SANTA CLARA, CA
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how about fab b inject, coarse rub, and slices brushed with dripping mix......not sure these are really comp secrets.......congrats on the expansion......twww.ceramicgrillstore.com ACGP, Inc.
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But you did a class, right? So I'm sure you taught them some of the stuffSorry, we typically don't give out our competition secrets on the internet.
Competitiors are more like poker players, keeping their cards close to the vest is best.
Large BGE -
Here's a tip for all cooks....practice make perfect. We cook more then most, it helps.
Thanks Tom!
-SMITTY
from SANTA CLARA, CA
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And that's what a smoke ring should look like! Great job!ScooterMid TN. Hangin' in the 'Boro. MIM Judge
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