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cast iron grid
tazcrash
Posts: 1,852
Does anyone have a link to good directions on how to season a cast iron grid?
Bx - > NJ ->TX!!!
All to get cheaper brisket!
Comments
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Salt/pepper and cook it medium rare. Give it 5 minutes for the steel to settle, then dig in.Seriously, cast iron, just git into it and stop worrying about any seasoning.
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I wiped mine down with a little vegetable oil and put it on the grill.
Cooking on an XL and Medium in Bethesda, MD. -
Salt/pepper and cook it medium rare. Give it 5 minutes for the steel to settle, then dig in.
That should be printed on a hang tag for all CI Grills.......Seriously, cast iron, just git into it and stop worrying about any seasoning.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd. -
OK, got it..... season it with steak. =D>Bx - > NJ ->TX!!!All to get cheaper brisket!
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Yes sir, good luck. Just keep it out of the rain and it should e fine.
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My CI grated on my gasser were meat seasoned. They were fine for a few years. When they got rusty after the many winters I wire brushed them, rubbed them down with Crisco and turned on the grill @ 350 for 2 hours. Good as new.Mark Annville, PA
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oil the grill well, and use it, heat it up after your done cooking, give it a good brushing. Let it cool slightly and wipe it down with oil again. Do that a few times and always oil before use.
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