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Sirloin tip roast
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Tomjohn
Posts: 45
Smoked with oak to internal of 140. Rubbed with dizzy pig and studded with garlic. Sliced deli thin for French dip Sammie's
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TLooks AWESOME. What temp did you do the cook? About what size was it and about how long did it cook?
Two XL BGEs - So Happy!!!!
Waunakee, WI
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That is a thing of beauty. I think I can smell it........well maybe not. But if wishing was smelling, I'd need a bib right now."I'm to drunk to taste this chicken!" - Colonel Sanders. Memphis, TN
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Na na na nailed it. Well done. =D>Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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