Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
1st time cooking fish
Options
cazzy
Posts: 9,136
I got my wisdom teeth pulled Friday morning and was instructed to maintain a soft food diet for 2 days. Today, I was able to expand my diet to fish, eggs, tofu, pasta and ramen. With that, I asked the wife to pick me up some tilapia and I fired up the egg. While getting the egg up to temp, I searched and found a discussion by @Mainegg cooking Tilapia in parchment paper. Sounded good to me so I seasoned with sage, basil, ground pepper, Fiesta Fish Seasoning and celtic sea salt.
I stabilized the grill and 350 and went with a raised grid approach. I didn't find toothpicks so I used a stapler to close the parchment.
It took no time for the internal temp to reach 150 and it tasted pretty good. I'll make this again for sure!
Just a hack that makes some $hitty BBQ....
Comments
-
Looks good cazzy, nice job.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum