My new table

Hey everyone,

I posted this a while back. Since then I've had other members inbox me on the dimensions. I saw a design similar to this on the forum and had a local cabinet guy make this for me. A dream of mine is to be able to work with wood like this but I guess I'll have to wait till I retire and need something to do.

36' tall

70' long

36' wide

The hole for the egg is 26 1/4'. The distance from the bottom shelf to the opening for the egg is 13 1/2'. At first we tried to just put one paving stone under the egg but this didn't work. The new XL BGE has a new spring system and I had to put another stone under egg. Which I didn't mind a little extra protection for the table. It's made of oak since the XL weighs 203 lbs. I put 2 coats of poly on there with formica on 36' for work space. I love the storage this table has and I can put all my stuff inside and it's hidden.

Just a side note, I live in Mississippi and Saturday I cooked 40lbs of crawfish. We ate probably 35lbs and used the extra 5lbs to make a crawfish pizza. I made the dough and chopped up bell peppers and onions, then i grilled them in a grill basket. I made a creole sauce for the pizza (heavy cream, 2 parts Worsh, 2 parts hot sauce, and some home made creole seasoning.) I put that in a double boiler and reduced it down. I used that for my pizza sauce piled on crawfish tails with my peppers and onion. I cooked at 600 degrees for 9 minutes. Best pizza i've ever had. I new to the BGE and the forum and I must say I don't know how I've lived with out it.