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Big stuffed pork tenderloin
Little Steven
Posts: 28,817
Four pork tenderloins this time
Stuffing with ground pork, bacon, dehydrated apples and
cherries, garlic, onions, red bells, pinenuts, celery, herbs, croutons and
panko.
All rolled and tied
Stuffing with ground pork, bacon, dehydrated apples and
cherries, garlic, onions, red bells, pinenuts, celery, herbs, croutons and
panko.
All rolled and tied
Steve
Caledon, ON
Comments
-
Dang! Well done Sir. =D>I'm ashamed of what I did for a Klondike Bar.
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Dude, that is some mighty fine looken eats.... I will have to try that.
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I moistened the stuffing with some chicken stock and melted butter. Probably an important step if you try it.
Steve
Steve
Caledon, ON
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