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Smoking a turkey with stoker and High Que grate

brad11140
brad11140 Posts: 44
edited February 2012 in EggHead Forum
Takeing my first stab at smoking a turkey. I received my stoker last week and the wifi update. And out last night. Based on my previous rib cook I upgraded to the High Que grate. About 4 hours in and that thing has sat at 255 rock solid. Awesome device. Pictures and more details to follow.
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Comments

  • Mickey
    Mickey Posts: 19,782

    Best to your cook.

    May I make a suggestion for your next cook.13lb turkey, spatchcocked, direct at 400 raised. about 1.5 hours.

     

    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd. 

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