RibEyes & Fingerlings

NecessaryIndulg · February 2012

Last night's cook -- RibEyes and Fingerling potatoes. I parboiled the potatoes and then tossed them with butter, garlic, salt & pepper.

larryd · February 2012

Looks deeelicious

boatbum · February 2012

oh that looks good.

smokesniffer · February 2012

Looks good Necessaryindul. Could you please tell me what you did to the potatoes. We are picking up steak and lobster for Valentines and the spuds would be a nice change up.

TIA

B-)

tjv · February 2012

I am starting to learn there is more to potatoes than the typical 10 lb bags at the store. nice job on the steaks too. t

NecessaryIndulg · February 2012

Thanks guys!

@smokesniffer -- I parboiled fingerling potatoes, skewered them, and tossed them on the cooker. In a saucepan I melted butter and sautéed several cloves of chopped garlic. Once the potatoes had a nice char, I tossed them with butter/garlic mixture and added "Krazy Jane" - http://www.janeskrazy.com

I like to add fresh herbs when I have them in the house.

Chubbs · February 2012

Krazy Jane is a great spice. It is a staple in my spice cabinet. I started using it when my father in law told me it was his secret spice when doing collards.

Meal looks great @NecessaryIndulg!!!

smokesniffer · February 2012

Thank you Necessryindulg.

Going to give that a try..will have to substitute something for the janekrazy. We don't have that were we are. We are doing an early Valentine's Day meal

NecessaryIndulg · February 2012

Look forward to seeing your meal. Simply use salt, pepper, minced garlic and fresh herbs (rosemary or tarragon?) -- it'll be delicious & romantic!

RibEyes & Fingerlings

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