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Internal temp for a London Broil?
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Lowflyer
Posts: 785
Wife brought home a London broil and it's going on the EGG. What internal temp should I shoot for for med rare? (125?)
Thanks in advance for the info.
Thanks in advance for the info.
Comments
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I personally hate LB if anything over medium rare; so I like your 125 temp. Let it rest after you cook it and it may get up to 130 or so. I like your temp.
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I pulled mine at 115 -119 and it was med rare to rare. Perfect for us.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Sounds good. Will do. Thx
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