Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

RibEyes & Fingerlings

NecessaryIndulgNecessaryIndulg Posts: 1,293
edited February 2012 in EggHead Forum
Last night's cook -- RibEyes and Fingerling potatoes. I parboiled the potatoes and then tossed them with butter, garlic, salt & pepper.


RibEyes

RibEyes

RibEyes

RibEyes & Fingerlings

I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences.  
You can also find me on FacebookInstagram, and Twitter.

Comments

  • larrydlarryd Posts: 87
    Looks deeelicious
  • boatbumboatbum Posts: 1,273
    oh that looks good.
    Cookin in Texas
  • Looks good Necessaryindul. Could you please tell me what you did to the potatoes. We are picking up steak and lobster for Valentines and the spuds would be a nice change up.
    TIA

    B-)
    Large, small, and a mini
  • tjvtjv Posts: 3,717
    I am starting to learn there is more to potatoes than the typical 10 lb bags at the store.  nice job on the steaks too.  t
    www.ceramicgrillstore.com ACGP, Inc.
  • Thanks guys!

    @smokesniffer -- I parboiled fingerling potatoes, skewered them, and tossed them on the cooker.  In a saucepan I melted butter and sautéed several cloves of chopped garlic.  Once the potatoes had a nice char, I tossed them with butter/garlic mixture and added "Krazy Jane" - http://www.janeskrazy.com  
    I like to add fresh herbs when I have them in the house. 
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.  
    You can also find me on FacebookInstagram, and Twitter.
  • ChubbsChubbs Posts: 6,925
    Krazy Jane is a great spice. It is a staple in my spice cabinet. I started using it when my father in law told me it was his secret spice when doing collards.

    Meal looks great @NecessaryIndulg!!!
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • Thank you Necessryindulg. 
     Going to give that a try..will have to substitute something for the janekrazy. We don't have that were we are. We are doing an early Valentine's Day meal 
    Large, small, and a mini
  • Look forward to seeing your meal.  Simply use salt, pepper, minced garlic and fresh herbs (rosemary or tarragon?) -- it'll be delicious & romantic!  ;)
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.  
    You can also find me on FacebookInstagram, and Twitter.
Sign In or Register to comment.
Click here for Forum Use Guidelines.