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paulheels
Posts: 457
In my haste to catch up on all the posts and throw in my 4 and a 1/4 cents, I for got to post that I got a 13 lb packer going for my daughters first burfsday party tomorrow. I always get excited before putting the meat on and forget to take pictures. I will have some afterwards, if I don't forget. Salt and pepper seasoning with pecan wood. been on about two hours now. Chicken 1/4s will be cooked tomorrow as well. ok.
Paul R
thebearditspeaks.com. Go there. I write it.
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Better lay off that PBR I saw in your other post. Your starting to slur your typing. Burfsday?? Glad to see ya back, can't wait to see some pics.Geaux Tigers!!!
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Gaaaaaaaaaaaatooooooooooooo! haha, only had a couple today. I like "burfsday", drives my momma crazy, English teacher.Holding steady at 280, 170 internal. and its time for bed!heyyyoPaul Rthebearditspeaks.com. Go there. I write it.
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Got up at 0430hrs, and the brisket was done. 8 whole hours for 13 lbs. still amazes me how different briskest can be. Chicken on now and smells like heavenly angels breath
Paul Rthebearditspeaks.com. Go there. I write it.
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