Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Table is finally done !
Options
fairchase
Posts: 312
Well my table is finally done . The egg is at home , and I'm ready to start cooking.
A big thanks goes out to all of you for answering and helping out with all my rookie questions!
A big thanks goes out to all of you for answering and helping out with all my rookie questions!
Comments
-
Interesting open design ... I like it!
Enjoy!
Never eat anything passed through a window unless you're a seagull ... BGE Lg. -
Great looking set-up. Looks like a lot of time and effort went into it. Didn't see the little green "feet" between the egg and paver...was that on purpose?BobAlex City AlOpelika, Alabama
-
Little feet are not used on an XL sir.Never eat anything passed through a window unless you're a seagull ... BGE Lg.
-
Little feet are not used on an XL sir.
Thanks for the "heads up" sir!Opelika, Alabama -
Great looking set-up. Looks like a lot of time and effort went into it. Didn't see the little green "feet" between the egg and paver...was that on purpose?
Thanks ! It did take some head scratching and lots of scratch paper.BobAlex City Al
Xl is indeed to big for the feet. I'm hoping the 1 7/8" paver is sufficient .
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum