Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Shout out to Buckeyegger
Options
Tim (Watkinsville)
Posts: 106
I got my 21 pound piglet defrosting in the refrigerator now and will cook it on Xmas day. I'll post a few pictures when I do the cook. Looking forward to the whole hog cook. Well, if you can call a 21 pound suckling pig a hog!
Watkinsville, Ga XL, Medium
Comments
-
Are you doing this on the egg? I wanted to do this but I was not sure if it would fit. I couldn't find anyone that had done it and how.
-
Check out this thread as well:Watkinsville, Ga XL, Medium
-
Thanks! I have to try this next summer. Pulled pork is good but there's something different about a whole pig
-
Haha now that's funny
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum