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Vinegar-based Carolina sauce

1klrvette1klrvette Posts: 29
edited December 2011 in EggHead Forum
Does anyone have a recipe for a good Vinegar-based Carolina BBQ sauce?


  • Can't take credit for this one... Its from Paul Kirk's Championship Barbecue  book.
    1 cup cider vinegar      
    2 tablespoons granulated cane sugar      
    1 tablespoon dry mustard (I use Colman’s)      
    1 teaspoon crushed red pepper      
    1 teaspoon fine sea salt      
    1 teaspoon freshly ground black pepper     
     1/2 teaspoon celery salt 
    Combine all the ingredients in a small nonreactive saucepan and bring to a boil. Reduce the heat to medium-low and simmer for 15 minutes.

  • The Naked Whiz has a great page with Elder Ward's recipes. There are two sauce recipes: Traditional And Piedmont Style.

    Mary Lee's "I fought the slaw, and the slaw won" Cole Slaw recipe is the best I've ever had to accompany some pulled pork.

    I like the traditional NC Sauce with my pulled pork.



    Captain Spaulding
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