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My Table
Mugato17
Posts: 26
Well,
After looking at all the great tables below that others have done...my chest doesn't stick out as far as it did a minute ago!
But, still I'm proud of my table. I did it for under 150 and in 2 days.
Comments
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Wow, and what are you doing now for the rest of the week ?
BGE XL, Large & Mini, Black Wifi Stoker Cannes, France -
Ha ha....well, I've got a brisket and a chicken marinating...
I love the rub from www.texasbbqrub.com
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Nice table!! But you may want a little more of a heat shield between the Egg and the table.. Bottom of the Egg gets pretty hot.
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Thanks! Good advice!
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My favorite "go to" rub. I always have all 4 of the blends on hand.I love the rub from www.texasbbqrub.com
Packerland, Wisconsin -
You have a lot to be proud of. It looks great! The green hangers are cool.
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Good job on the table. What is the device that sticks up on the back side of the table? Looks like it about the size of a dollar bill.
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That device is for the DigiQ/Pit viper.... it's basically the best thing ever created for cooking:) The monitor system hooks in there. There are 4 wires that plug into it:
1. Food Temp therm...
2. Internal Temp (inside the egg) temp therm...
3. Pit viper (fan that attaches to the bottom egg vent)
4. power cord
Thanks for the compliment.
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