My Table

Mugato17

Well,

After looking at all the great tables below that others have done...my chest doesn't stick out as far as it did a minute ago!   But, still I'm proud of my table. I did it for under 150 and in 2 days. 

gamera06

Wow, and what are you doing now for the rest of the week ?

Mugato17

Ha ha....well, I've got a brisket and a chicken marinating...

I love the rub from www.texasbbqrub.com 

Smoker_Guru

Nice table!! But you may want a little more of a heat shield between the Egg and the table.. Bottom of the Egg gets pretty hot.

Mugato17

Thanks! Good advice!

ChokeOnSmoke

I love the rub from www.texasbbqrub.com 

My favorite "go to" rub.  I always have all 4 of the blends on hand.

canoeandcue

You have a lot to be proud of. It looks great! The green hangers are cool.

Hairless_Hand

Good job on the table.  What is the device that sticks up on the back side of the table?  Looks like it about the size of a dollar bill. 

Mugato17

That device is for the DigiQ/Pit viper.... it's basically the best thing ever created for cooking:) The monitor system hooks in there.  There are 4 wires that plug into it:

1. Food Temp therm...

2. Internal Temp (inside the egg) temp therm...

3. Pit viper (fan that attaches to the bottom egg vent)

4. power cord

Thanks for the compliment.