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Dizzy Pig Raging River Salmon with pic
Clay Q
Posts: 4,486
It's sweet, smokey, spicy and rich in flavor. Use real maple syrup and lot's of smoke because salmon can take it. I went with sweet apple wood. Grill direct on a raised grid around 300-325 degrees dome until salmon reaches 140 degrees internal, no more.
Wild caught sockeye salmon is a treat and Dizzy Pig Raging River seasoning is the perfect spice for this fish. Recipe is at Dizzy Pig BBQ.
Comments
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Very nice ... got me drooling!
I like to do mine at a lower temp, but yours looks great!
Never eat anything passed through a window unless you're a seagull ... BGE Lg. -
Did you catch the sockeye? Makes it taste even better. I have not tried apple wood, been using alder.
Think I'll have some coho tonight. Don't have any sockeye.
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Maple or oak work very well also!Never eat anything passed through a window unless you're a seagull ... BGE Lg.
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