Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Can someone help me identify whether or not this is a green egg?
Options
Greygoose
Posts: 103
Just showed up for thansgiving at the relatives. Brother in law shows me his new grill.
CAn someone help us identify whether or not its an old egg?
PIcture shows some sort of writing on the lid. Any one ever seen anything like this before?
Greygoose
Comments
-
My guess is that it's an old Kamado pot.
-SMITTY
from SANTA CLARA, CA
-
Greygoose,
Looks like an old Imperial Kamado, older ones were from Japan and were sometimes brought over to America by U.S. military after WWII and Korean War. The Kamado in the picture looks as if it could be dated B.B.G.E. (Before Big Green Egg)
Still being made but I believe now from China.
-
Love to see it tidied up and put back to work .... nice find! :-bdNever eat anything passed through a window unless you're a seagull ... BGE Lg.
-
Thats what it is. An old girlfriend of mines dad had one that he did bring back from the war. but he only used like 5 charcole bricketes in the bottom and I swear he cooked on that thing all night long.
-
And thats what impressed me about it till I found out about the BGE
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum