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What did you cook over the weekend?
Comments
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yeah I had to have salad and a chicken breast!Friday - pizzas.
Saturday - Hosted my girls (twins) 5th birthday party; cooked about 10 sliders and 15 or so full 50/50 burgers; and then for the parents 'after-party' we fired up a bunch of Oktoberfest sausages!
Then Sunday was a straight forward steak and sweet potato night.
Now Monday...after consulting the scale...it was soup night.
Coming to you from the Mothership! -
Friday night I threw a couple of New York steaks and cubed potatoes with garlic. I hope everyone is sitting...
I'm running low on lump coal (all the stores are stocking snow shovels here in MN) so I got the lump coal started and threw a couple chunks of not sure what kind of wood on. Threw the potatoes on, all was good but it had a lot of smoke and it stunk. The exhaust area was wet. Hmmm, might have been wet wood. I didn't want to throw the steaks on with that smell so I pulled the wood and added more lump. I didn't have enough heat so I fired up the leaf blower and stuffed it in the bottom vent some until the temp came up.
Yes, lesson learned.
Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
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Which lesson learned? Too funny, quite an interesting use of leaf blower.Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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So tell us about Cowlick Chili?
Got the recipe here on the forum. Pretty complex with lots of ingrediants, but pretty good stuff!
TFOUTCH Algood, Tennessee
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