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cooking times
Baron8
Posts: 3
at 225 deg., I have to cook my baby backs for twelve hours to get them right. I have a digi q controller, and I have a surface thermometer also, so no question of temp. Anybody?
Robert
Comments
-
12 hours????? WOW....I do mine in 4ish at 275 and they are perfect every time. However, if it works for you, then go with that.Kevin Jacques
The University of Que L.L.C. ®
Killen, AL
www.uofque.com
Take Your Taste Buds to School! -
I second the WOW. Broke in my new Egg on Saturday with ribs. Did baby backs 4 hours at 220-230. Perfect.
Large BGE, Weber 22.5 kettle, Weber Genesis
Cobourg, Ontario -
Whatever it takes and as long as they taste good is what I say. My longest bb is 6 hours though. Have you calibrated everything?Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat
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