Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Freezing a packer brisket

rconercone Posts: 143
edited August 2011 in Beef
Can I freeze a brisket in the cryo bag it came in?

"Feed me, or feed me to something; I just want to be part of the food chain" Al Bundy

LBGE, SBGE, Carson Rotisserie, Blackstone Griddle  

Milwaukee, Wisconsin 


  • BotchBotch Posts: 6,355
    I have.  The meat does break down a bit, but no more than with any other freezer/wrap method.  I don't know what the time limit is for just refrigerating a cryo-pak, but hopefully someone can chime in (I believe its quite a long time, but can't remember for sure).    
    Live fast, die young, and leave a well-marbled corpse.  
    Ogden, Utard.  
  • I have used them 6 maybe even 8 months after freezing (damn chest freezers) could not tell thje difference from fresh, no freezer burn or off tastes. I have one in there now.
    Ashland, WI  /  Large & Mini Max
Sign In or Register to comment.
Click here for Forum Use Guidelines.