Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Freezing a packer brisket

rcone
rcone Posts: 219
edited August 2011 in Beef
Can I freeze a brisket in the cryo bag it came in?

Steve
"Feed me, or feed me to something; I just want to be part of the food chain" Al Bundy

LBGE, SBGE, Carson Rotisserie, Blackstone Griddle  

Milwaukee, Wisconsin 

Comments

  • Botch
    Botch Posts: 16,294
    I have.  The meat does break down a bit, but no more than with any other freezer/wrap method.  I don't know what the time limit is for just refrigerating a cryo-pak, but hopefully someone can chime in (I believe its quite a long time, but can't remember for sure).    
    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


  • I have used them 6 maybe even 8 months after freezing (damn chest freezers) could not tell thje difference from fresh, no freezer burn or off tastes. I have one in there now.
    Rich
    Ashland, WI  /  Large & Mini Max