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A Little Blackened Chicken Caesar Salad
Shwiezzee
Posts: 304
The rub
Salad from scratch
The love, The smell, Oh Boy
The Finish
Thanks for having a look!
I'm ashamed of what I did for a Klondike Bar.
Comments
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That looks awesome about now. I need to pick up a round cast iron griddle for searing like that. I already have the spider, so what's more more toy?"Pork so tender you can pull it with a spoon." ~Spoon
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Looks yummy, good and delish. What seasoning did you use and did you use butter or oil on the pan?Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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did you take the pics down? can anyone else see them?context is important
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Nothing for me.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
He said he was outta here after the Zen Cart Spam wasn't taken down. He hasn't visited since, I guess he meant what he said. Too bad, I will have to read his posts on the other site, I guess."Pork so tender you can pull it with a spoon." ~Spoon
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Dang....I missed the Zan Cart Spam and it was grand enough to drive people away? Gotta find it now.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
I don't think it brought Shwiezzee much zen. It is not as bad as last time. It all from one poster, llmanjess. It has been reported but he's still posting. I thnk that is what disturbed his inner peace."Pork so tender you can pull it with a spoon." ~Spoon
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llmanjess L-)Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat
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