Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
A Little Blackened Chicken Caesar Salad
Options
Shwiezzee
Posts: 304
The rub
Salad from scratch
The love, The smell, Oh Boy
The Finish
Thanks for having a look!
I'm ashamed of what I did for a Klondike Bar.
Comments
-
That looks awesome about now. I need to pick up a round cast iron griddle for searing like that. I already have the spider, so what's more more toy?"Pork so tender you can pull it with a spoon." ~Spoon
-
Looks yummy, good and delish. What seasoning did you use and did you use butter or oil on the pan?Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
-
did you take the pics down? can anyone else see them?context is important
-
Nothing for me.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
He said he was outta here after the Zen Cart Spam wasn't taken down. He hasn't visited since, I guess he meant what he said. Too bad, I will have to read his posts on the other site, I guess."Pork so tender you can pull it with a spoon." ~Spoon
-
Dang....I missed the Zan Cart Spam and it was grand enough to drive people away? Gotta find it now.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
I don't think it brought Shwiezzee much zen. It is not as bad as last time. It all from one poster, llmanjess. It has been reported but he's still posting. I thnk that is what disturbed his inner peace."Pork so tender you can pull it with a spoon." ~Spoon
-
llmanjess L-)Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum