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Cherrystone Clams ?
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Bear 007
Posts: 383
Anyone have any good recipes for cherrystones? This new forum is different.
Comments
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This will work with clams also. If you like toss in some cooked angel hair pasta and serve.
Mussels ala Susan Egglaine INGREDIENTS: 2 lbs Mussels 5 cloves
Garlic, choppedOlive Oil 1 Onion,
choppedBunch fresh Thyme, chopped Bunch fresh Parsley, chopped White Wine 2 Tbls. Butter PROCEDURE: 1 Using wok in egg, sauté chopped garlic in olive oil. Add
onion, mussels, fresh thyme, and parsley.2 Splash with white wine, cover. 3 Cook until mussels open, add butter, stir. 4 Serve with grilled garlic
bread.Recipe Type Appetizer, Seafood Recipe Source Author: Susan Handy (Susan Egglaine)
Source: Sunshine State Fest '10, Susan Egglaine, 2010/03/13
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Thanks WoodMonkey
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any recipe you would use for oysters as in pop them open and eat them. if i were to cook them, grill some small chunks chourico type sausage ina pan, remove, add garlic, saute just a little, deglaze pan with white wine, add a can of stewed tomatoes, maybe a 1/4 tsp allspice, add back sausage, simmer down, add clams and cover til open. pour over a big thick slice of french bread and eat
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Au natural, with a bit of drawn butter...
__Jason
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That's what I'm thinkin, any idea on temp. The last time I did them like this they opened up upside down and I lost all the juice.
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