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Lots of grease issue?

funk49
funk49 Posts: 115
edited November -0001 in EggHead Forum
I'm going to try to cook about 12 racks of ribs at once for a party on the 14th. How do I go about it? I have an XL. I guess they will be standing and need to be rotated around. My biggest concern is handling all the drippings? Any suggestions?
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